Creamy Cauliflower Salad
Description
Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!
Ingredients
•
1 head cauliflower, cut into florets
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1/2 cup grape tomatoes, quartered
•
3 tablespoons bacon bits
•
1/4 cup shredded Cheddar cheese
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3 hard-boiled eggs, chopped
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1 cup mayonnaise
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1/3 cup sugar
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2 tablespoons vinegar
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1 tablespoon lemon juice
Directions
1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2
Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
3
In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
4
Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.