Chopped Salad with Buttermilk Dressing
Description
Romaine, cucumber, bell pepper, cauliflower, carrot, celery, and onions are tossed with a creamy buttermilk dressing in this chopped salad recipe.
Ingredients
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2 tablespoons buttermilk
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2 tablespoons sour cream
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2 tablespoons mayonnaise
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1 tablespoon lemon juice
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1 tablespoon minced celery
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1 tablespoon minced fresh parsley
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1 teaspoon minced fresh dill
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1/2 teaspoon Dijon mustard
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1/4 teaspoon onion powder
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1/4 teaspoon salt, or more to taste
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1/4 teaspoon freshly ground black pepper, or more to taste
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2 romaine lettuce hearts, chopped into 1-inch pieces
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1 large cucumber, chopped
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1 red bell pepper, diced
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1 cup chopped cauliflower florets
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1 carrot, chopped
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1 celery stalk with leaves, diced
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3 green onions, sliced
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1/4 cup sunflower seeds
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1 1/2 tablespoons chopped fresh parsley
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1 pinch salt and ground black pepper to taste
Directions
1
Whisk buttermilk, sour cream, mayonnaise, lemon juice, 1 tablespoon minced celery, 1 tablespoon minced parsley, dill, Dijon mustard, onion powder, ¼ teaspoon salt, and ¼ teaspoon black pepper together in a small bowl until combined.
2
Toss romaine, cucumber, bell pepper, cauliflower, carrot, 1 stalk diced celery, green onions, sunflower seeds, and 1 ½ tablespoons chopped parsley together in a large bowl. Serve with dressing. Season with 1 pinch each salt and black pepper.