Tangy Pear and Blue Cheese Salad
Description
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Ingredients
•
1/3 cup ketchup
•
1/2 cup distilled white vinegar
•
3/4 cup white sugar
•
2 teaspoons salt
•
1 cup canola oil
•
2 heads romaine lettuce, chopped
•
4 ounces crumbled blue cheese
•
2 pears - peeled, cored and chopped
•
1/2 cup toasted chopped walnuts
•
1/2 red onion, chopped
Directions
1
In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
2
In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.