Ginny’s Cauliflower and Pea Salad
Description
This creamy cauliflower salad with peas, cheese, and bacon in a tangy dressing is an easy side dish ready in 15 minutes.
Ingredients
•
1 large head cauliflower, broken into small florets
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1 (10 ounce) package frozen peas, thawed
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1 small onion, chopped
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2 stalks celery, chopped
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1 cup shredded reduced-fat Cheddar cheese
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1/2 cup grated Parmesan cheese
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1/4 cup bacon bits
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1 cup light mayonnaise
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1 (8 ounce) container reduced fat sour cream
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2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
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2 tablespoons distilled white vinegar
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1 tablespoon prepared mustard
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1 teaspoon seasoned salt (such as LAWRY'S®)
Directions
1
Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.
2
Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.