Simple Cauliflower and Pear Salad
Description
This 5-ingredient cauliflower and pear salad is simple to make yet elegant enough to serve to company.
Ingredients
•
1 (15 1/4 ounce) can Bartlett pear halves in heavy syrup
•
2 tablespoons mayonnaise
•
1 teaspoon mayonnaise
•
4 ounces small cauliflower florets
•
2 cups shredded green leaf lettuce
•
1/2 cup shredded sharp Cheddar cheese
Directions
1
Drain and reserve syrup from pear halves.
2
Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
3
Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.