Pea and Cauliflower Salad
Description
Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
Ingredients
•
3 cups frozen peas, thawed
•
1 head cauliflower, chopped into bite size pieces
•
1/2 cup pitted green olives, chopped
•
1 cup thinly sliced celery
•
1/4 cup ranch dressing
•
1 cup nonfat plain yogurt
•
1/2 teaspoon garlic powder
•
1 cup cashew nuts
Directions
1
Mix the peas, cauliflower, olives, and celery together in a large bowl.
2
Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.