Fast and Easy Israeli Tahini Cookies
Description
This recipe for Israeli tahini cookies is quick and easy to prepare using only 5 simple ingredients producing a lightly sweet dessert.
Ingredients
•
3 cups all-purpose flour
•
1 cup white sugar
•
2 teaspoons baking powder
•
14 tablespoons unsalted butter, melted
•
1 cup tahini
Directions
1
Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper.
2
Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork.
3
Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.