Fresh Watermelon Gazpacho
Description
This fresh watermelon gazpacho recipe with cucumber, jalapeño, blueberries, and a touch of red wine vinegar is a tweak on the usual gazpacho recipe.
Ingredients
•
8 cups diced seeded watermelon, divided
•
1 cucumber - peeled, seeded, and diced, divided
•
1 jalapeno pepper, minced
•
3 tablespoons red wine vinegar
•
1 cup fresh blueberries
Directions
1
Place 6 cups watermelon, ½ cucumber, jalapeño, and vinegar in a blender; blend until smooth.
2
Transfer gazpacho to a large bowl; stir in remaining 2 cups watermelon and remaining ½ cucumber. Refrigerate until chilled, at least 30 minutes.
3
Divide gazpacho among 4 bowls; top servings with blueberries.