Watermelon Gazpacho
Description
This chilled watermelon gazpacho soup is a deliciously refreshing blend of watermelon, orange juice, and olive oil flavored with garlic and fresh herbs.
Ingredients
•
2 cups 1/4-inch-diced watermelon
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2 cups orange juice
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2 tablespoons extra-virgin olive oil
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1 seedless cucumber, cut into 1/4-inch dice
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1 small yellow bell pepper, seeded and cut into 1/4-inch dice
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1 small onion, cut into 1/4-inch dice
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2 medium garlic cloves, minced
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1 small jalapeno pepper, seeded and minced
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3 tablespoons fresh lime juice
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2 tablespoons chopped fresh parsley, basil or cilantro
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Salt and freshly ground black pepper
Directions
1
Place 1/2 cup of watermelon, orange juice, and oil in a blender or food processor; blend until smooth.
2
Transfer to a medium bowl; add cucumber, bell pepper, onion, garlic, jalapeño, lime juice, and herbs. Season with salt and pepper to taste. Refrigerate until ready to serve.