Garlic Shrimp with Three Cheese Tortellini
Description
Garlic shrimp are sautéed with sun-dried tomatoes, pesto, fresh basil, and 3-cheese tortellini for a tasty and elegant meal.
Ingredients
•
1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
•
6 raw large shrimp, peeled and deveined
•
2 tablespoons extra virgin olive oil
•
2 teaspoons finely chopped garlic
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1/2 cup BUITONI® Refrigerated All Natural Pesto with Basil
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1/2 cup chopped sun-dried tomatoes
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2 tablespoons chopped fresh basil
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2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
Directions
1
Prepare pasta according to package directions.
2
Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
3
Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.