Cheese Stuffed Olives
Description
Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!
Ingredients
•
4 ounces cream cheese, softened
•
1/2 cup goat cheese, softened
•
1/4 cup freshly grated Parmesan cheese
•
8 leaves fresh basil, chopped
•
1 bulb roasted garlic
•
salt and pepper to taste
•
2 (8 ounce) jars jumbo or extra large olives
Directions
1
Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.