Air-Fried Olives

Prep time: 10 min

Cook time: 25 min

Servings: 20

Yield: 20 servings

Description

Salty, spicy, crunchy, and addictive, these air-fried jalapeno-stuffed olives taste great when dipped in ranch or blue cheese dressing.

• 1/3 cup all-purpose flour

• 1 large egg, beaten

• 1/2 cup panko bread crumbs

• 1/4 cup grated Parmesan cheese

• 1 (6 ounce) jar jalapeno-stuffed green olives, drained

• 1 serving nonstick cooking spray

1 Preheat an air fryer to 400 degrees F (200 degrees C).

2 Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

3 Coat olives first in flour, then in egg, and finally in the bread crumb mixture.

4 Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

5 Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.