Air Fryer Loaded Greek Fries
Description
These air-fried french fries loaded with Greek seasoning and ingredients like tzatziki, olives, and grape tomatoes.
Ingredients
•
1/2 English cucumber, shredded
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1/2 teaspoon salt
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1/2 (16 ounce) container Greek yogurt (such as Fage®)
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1 tablespoon lemon juice
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2 teaspoons freeze-dried dill
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1 teaspoon minced garlic
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1 teaspoon apple cider vinegar
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1/2 (4 ounce) package crumbled feta cheese
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4 medium russet potatoes, peeled and cut into fries
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2 teaspoons olive oil
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2 teaspoons Greek seasoning (such as Cavender's®)
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cooking spray
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1 small red onion, cut into thin strips
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1/4 cup sliced Kalamata olives
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12 grape tomatoes, halved
Directions
1
Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
2
Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
3
Preheat an air fryer to 400 degrees F (200 degrees C).
4
Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
5
Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
6
Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.