Dutch Apple Pie
Description
This Dutch apple pie has a buttery crumble topping and is baked in parchment paper for a deliciously crispy crust with tender apple filling.
Ingredients
•
1 9-inch pie crust
•
5 large Granny Smith apples - peeled, cored and sliced
•
1/2 cup white sugar
•
2 tablespoons all-purpose flour
•
1/2 teaspoon ground cinnamon
•
2 tablespoons lemon juice
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1/2 cup white sugar
•
1/2 cup all-purpose flour
•
1/2 cup butter
Directions
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
3
Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.
4
To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.
5
Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
6
Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack.
7
Serve warm, or at room temperature.