Easy Banana Split Pie

Prep time: 15 min
Servings: 8
Yield: 8 servings

Description

Butter, confectioners ' sugar, eggs, and a bit of vanilla are creamed together and combined with grated chocolate and sliced bananas. This lovely concoction is then spooned into a baked pie shell and garnished with whipped cream and nuts.

Ingredients

1/2 cup butter
1 1/2 cups confectioners' sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 tablespoon lemon juice
1 (1 ounce) square unsweetened chocolate, grated
1 (9 inch) pie crust, baked

Directions

1 Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
2 Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
3 For more information regarding egg safety, read our Hints and Tips.