Quick and Easy Banoffee Pie
Description
This banoffee pie recipe is quick to make with a graham cracker crust, caramel, bananas, and cream for a deliciously easy version of this English dessert.
Ingredients
•
2 1/2 medium bananas, diced
•
1 (9 inch) graham cracker pie crust
•
1/2 (12 ounce) jar caramel syrup
•
2 cups heavy whipping cream
•
2 tablespoons confectioners' sugar
•
2 teaspoons vanilla extract
Directions
1
Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.
2
Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.
3
Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.
4
Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.