Peaches and Cream Squares
Description
A quick and easy recipe for peaches and cream squares made with crescent roll dough and peach pie filling. Serve with whipped topping or ice cream.
Ingredients
•
1 (8 ounce) can refrigerated crescent dinner rolls
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup sugar
•
1/2 teaspoon almond extract, or more to taste
•
1 (21 ounce) can peach pie filling
•
1/2 cup flour
•
1/4 cup firmly packed brown sugar
•
3 tablespoons margarine or butter, softened
•
1/2 cup sliced almonds
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Separate crescent dough into 2 long rectangles; press into an ungreased 9x13-inch baking pan to cover bottom of pan, sealing perforations.
3
Beat cream cheese, sugar, and almond extract in a bowl with an electric mixer until smooth; spread evenly over dough. Spoon peach pie filling evenly over top.
4
Combine flour, brown sugar, and margarine in a bowl until crumbly; sprinkle over peach filling. Top with almonds.
5
Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool completely before cutting into squares.