Grilled Peaches and Cream
Description
This grilled peaches recipe featuring fresh, juicy, caramelized peaches filled with sweet cream cheese, nuts, and honey is an easy summer dessert.
Ingredients
•
4 peaches, halved and pitted
•
1 tablespoon vegetable oil
•
2 tablespoons clover honey
•
1 cup soft cream cheese with honey and nuts
•
chopped nuts
Directions
1
Gather all ingredients. Preheat an outdoor grill for medium-high heat and light oil the grate.
2
Lightly brush peaches with oil; place pit-sides down onto the preheated grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches.
3
Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more.
4
Serve immediately with additional honey and chopped nuts if desired.