Easy Chicken Pot Pie
Description
This easy chicken pot pie made with prepared pie crusts is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.
Ingredients
•
2 cups cooked, diced chicken breast
•
1 (15 ounce) can mixed vegetables, drained
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1/2 cup milk
•
2 (9 inch) deep-dish frozen pie crusts, thawed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
3
Pour the mixture into the bottom pie crust.
4
Cover with second crust. Seal the edges and poke holes in top crust.
5
Bake in the preheated oven until crust is golden brown, about 30 minutes.