Gluten-Free Trail Mix Crisp Cookies
Description
Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
Ingredients
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1 egg
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1 tablespoon coconut butter
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1 teaspoon vanilla extract
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3/4 cup white sugar
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1/3 cup gluten-free all purpose baking flour
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1/3 cup trail mix
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2 tablespoons tapioca starch
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1/4 teaspoon salt
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1 pinch ground nutmeg, or to taste
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1 pinch ground cinnamon, or to taste
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1 pinch ground ginger, or to taste
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1 pinch ground cloves, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
2
Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
3
Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.