Easy Chicken Alfredo
Description
Chicken Alfredo recipe with jar sauce, mixed vegetables, and linguine pasta; easy to make when you need quick and creamy comfort on busy weeknights.
Ingredients
•
1 pound uncooked fettuccine or linguine
•
2 boneless chicken breast halves, cooked and cubed
•
1 (16 ounce) jar Alfredo-style pasta sauce
•
1 (10 ounce) package frozen mixed vegetables
•
1 (4 1/2 ounce) can sliced mushrooms
•
1/3 cup milk
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
2
While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
3
Serve warm Alfredo and chicken sauce over cooked noodles.