Grandma’s Coconut Pies
Description
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Ingredients
•
5 eggs
•
2 cups white sugar
•
3/4 cup buttermilk
•
1/2 cup melted butter
•
1 (10 ounce) package flaked coconut
•
1 teaspoon vanilla extract
•
2 (9 inch) unbaked pie crusts
Directions
1
Preheat oven to 350 degrees F (175 degrees C.)
2
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
3
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.