Grilled Pineapple Salsa
Description
Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
Ingredients
•
1/2 fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
•
cooking spray
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1 red bell pepper, finely chopped
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1 small sweet onion, chopped
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1/4 cup chopped fresh cilantro
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1 small jalapeno pepper, finely chopped
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1 tablespoon lime juice
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1 clove garlic, minced
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1 teaspoon white sugar
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1/2 teaspoon salt
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ground black pepper to taste
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate. Coat pineapple slices with cooking spray.
2
Cook pineapple on the preheated grill until lightly browned and caramelized, 5 to 10 minutes. Transfer pineapple to a cutting board to cool, then chop.
3
Combine pineapple, bell pepper, onion, cilantro, jalapeño, lime juice, garlic, sugar, salt, and black pepper together in a bowl. Refrigerate until chilled and flavors blend, about 1 hour.