Quick Mango Salsa
Description
This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
Ingredients
•
2 mangoes - peeled, seeded, and chopped
•
1 large tomato, diced
•
1 small onion, minced
•
1 small jalapeno pepper, seeded and minced
•
1 tablespoon minced fresh cilantro
•
1 lime, juiced
•
salt and ground black pepper to taste
Directions
1
Stir mango, tomato, onion, jalapeño pepper, cilantro, and lime juice together in a bowl until well combined; season with salt and pepper.