Lime Shrimp Tacos with Mango Salsa
Description
Small shrimp are seasoned with lots of lime juice and paired with a fresh mango-avocado salsa in these quick and easy tacos ready in 30 minutes.
Ingredients
•
1 pound cooked small shrimp
•
1 tablespoon olive oil, or to taste
•
3 cloves garlic, minced
•
salt to taste
•
2 tomatoes, diced
•
1 mango, diced
•
1 avocado, diced
•
1/2 green bell pepper, diced
•
3 tablespoons lime juice
•
1 green chile pepper, diced
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1 teaspoon white sugar
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2 cups chopped fresh cilantro
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1/4 cup tequila
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3 tablespoons lime juice
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12 warm corn tortillas, or as needed
Directions
1
Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
2
Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
3
Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
4
Serve hot shrimp and salsa over corn tortillas.