Spicy Shrimp Tacos with Avocado
Description
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Ingredients
•
1 pound uncooked medium shrimp, peeled and deveined
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3 tablespoons olive oil, divided
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1 clove garlic, minced
•
1/2 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 tablespoons lime juice
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16 (5 inch) corn tortillas
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2 cups tomatillo salsa
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1 avocado - peeled, pitted, and chopped
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1/2 cup sour cream
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2 tablespoons chopped fresh cilantro
Directions
1
Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
2
Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
3
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.