Mexican Shrimp Cocktail
Description
This sensational shrimp cocktail recipe is made with cooked shrimp in a spicy tomato juice cocktail with avocado, red onion, and cilantro.
Ingredients
•
2 pounds cooked shrimp, peeled and deveined
•
1/2 cup finely chopped red onion
•
1/4 cup fresh cilantro, chopped
•
1 tablespoon crushed garlic
•
1 1/2 cups tomato and clam juice cocktail
•
1/4 cup ketchup
•
1/4 cup fresh lime juice
•
1/4 cup prepared horseradish
•
1 teaspoon hot pepper sauce, or to taste
•
salt to taste
•
1 ripe avocado - peeled, pitted and chopped
Directions
1
Gather all ingredients.
2
Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.
3
Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.
4
Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.