Spicy Mexican Shrimp Cocktail
Description
This spicy Mexican shrimp cocktail recipe features shrimp chilled in tomato-clam juice with avocado, red onion, and both habanero and jalapeño peppers.
Ingredients
•
2 pounds cooked shrimp, peeled and deveined
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1/2 cup finely chopped red onion
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1/4 cup fresh cilantro, chopped
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1 jalapeno pepper, diced
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1 habanero pepper, diced
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1 tablespoon crushed garlic
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1 1/2 cups tomato and clam juice cocktail
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1/4 cup fresh lime juice
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1/4 cup ketchup
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1/4 cup prepared horseradish
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1 teaspoon hot pepper sauce, or to taste
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salt to taste
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1 ripe avocado - peeled, pitted, and chopped
Directions
1
Combine shrimp, onion, cilantro, jalapeño, habanero, and garlic in a large bowl; stir in tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot sauce. Season with salt, then fold in avocado.
2
Cover bowl with plastic wrap. Refrigerate before serving for 2 to 3 hours.