Paloma Picante
Description
This spicy Paloma cocktail is perfect to serve at a Mexican brunch. It's easy to make and will leave your guests wanting for more!
Ingredients
•
1 pinch chili-lime seasoning (such as Tajin®)
•
ice
•
2 ounces habanero-infused tequila
•
1 lime wedge
•
5 ounces grapefruit-flavored soda (such as Fresca®)
Directions
1
Rim a highball glass with chili-lime seasoning and fill halfway with ice.
2
Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.