Texan Black-Eyed Pea Dip
Description
Picante sauce, black-eyed peas, and white hominy are mixed with diced chiles, onions, and spices in a delicious salsa dip with tons of Texan flavor.
Ingredients
•
1 (16 ounce) jar picante sauce
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1 (15 1/2 ounce) can black-eyed peas, drained
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1 (15 1/2 ounce) can white hominy, drained
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1/2 cup chopped white onion
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1/2 cup chopped fresh cilantro
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1/4 cup chopped green onion
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1 (4 ounce) can diced green chile peppers
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1 pinch ground cumin, or to taste
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1 pinch garlic powder, or to taste
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salt and ground black pepper to taste
Directions
1
Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.