Black-Eyed Pea Sausage Dip
Description
Sausage, black-eyed peas, diced tomatoes, and green chiles are piled into a slow cooker and ready the next day as an addictive party dip!
Ingredients
•
3 tablespoons unsalted butter
•
1 large onion, chopped
•
4 stalks celery, chopped
•
salt and ground black pepper to taste
•
1 (12 ounce) package reduced fat pork sausage
•
3 (15 1/2 ounce) cans black-eyed peas, undrained
•
2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)
Directions
1
Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
2
Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
3
Cook on Low until black-eyed peas are tender, about 16 hours.