Texas Caviar with Avocado
Description
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
Ingredients
•
2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
•
2 tomatoes, chopped
•
1 medium sweet onion, chopped
•
1/2 cup chopped jalapeno peppers
•
8 fluid ounces Italian dressing
•
cayenne pepper to taste
•
2 avocados - peeled, pitted, and chopped
Directions
1
In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.