Texas Caviar
Description
This Texas caviar with zesty Italian dressing is loaded with black-eyed peas, black beans, and veggies for a delicious dip served with tortilla chips.
Ingredients
•
1 pint cherry tomatoes, quartered
•
1 (15 ounce) can black-eyed peas, drained
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1 (15 ounce) can black beans, drained
•
1 (8 ounce) bottle zesty Italian dressing
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1 green bell pepper, chopped
•
1/2 onion, chopped
•
1 bunch green onions, chopped
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2 jalapeno peppers, chopped
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1 tablespoon minced garlic
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1/2 teaspoon ground coriander
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1 bunch chopped fresh cilantro, or to taste
Directions
1
Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
2
Toss salad with desired amount of cilantro to serve.