Classic Texas Caviar
Description
This classic Texas caviar is made with canned black-eyed peas, tomatoes, and veggies tossed in a red wine vinegar dressing with herbs and spices.
Ingredients
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2 (15 4/5 ounce) cans black-eyed peas, drained
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1 (14 1/2 ounce) can petite diced tomatoes, drained
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2 fresh medium jalapenos, stemmed, seeded and minced
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1 small onion, cut into small dice
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1/2 yellow bell pepper, stemmed, seeded and cut into small dice
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1/4 cup chopped fresh cilantro
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6 tablespoons red wine vinegar
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6 tablespoons olive oil (not extra virgin)
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1 teaspoon dried oregano
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1 1/2 teaspoons ground cumin
Directions
1
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.