Best-Ever Texas Caviar
Description
This cowboy caviar recipe for Texas salad is made with beans, corn, bell peppers, and chiles in garlic vinaigrette for a delicious party appetizer.
Ingredients
•
2 (15 ounce) cans black beans, rinsed and drained
•
2 (15 ounce) cans pinto beans, rinsed and drained
•
2 (15 ounce) cans white corn, rinsed and drained
•
1 (4 ounce) can chopped green chiles, undrained
•
1 red bell pepper - cored, seeded and finely chopped
•
1 green bell pepper - cored, seeded and finely chopped
•
1 small red onion, finely chopped
•
1 jalapeno chile pepper, seeded and finely chopped
•
1 bunch cilantro leaves, finely chopped
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1/2 cup rice vinegar
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1/2 cup olive oil
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1/3 cup white sugar
•
1/2 teaspoon garlic powder
Directions
1
Gather all ingredients.
2
Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl.
3
Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes.
4
Pour dressing over bean mixture; toss to coat.