Black-Eyed Pea Dip
Description
This mixture of canned black-eyed peas, tomatoes and cilantro looks a lot like salsa.
Ingredients
•
1 (15 ounce) can black-eyed peas, rinsed and drained
•
4 green onions, chopped
•
2 tablespoons white sugar
•
1/4 cup olive oil
•
2 cloves garlic, minced
•
2 roma (plum) tomatoes, chopped
•
1/2 bunch fresh cilantro, chopped
•
3 tablespoons balsamic vinegar
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1/4 teaspoon salt
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1 minced jalapeno pepper to taste
Directions
1
Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.