Shrimp Tacos with Avocado Tomatillo Salsa
Description
Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
Ingredients
•
1 avocado - peeled, pitted and diced
•
1/2 white onion, chopped
•
4 fresh tomatillos, husks removed
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1 jalapeno pepper, seeded and minced
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1/4 cup chopped fresh cilantro
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2 cloves garlic, finely chopped
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1 1/2 teaspoons salt
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1 pound uncooked medium shrimp, peeled and deveined
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1 teaspoon chili powder
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1 teaspoon salt
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1 tablespoon olive oil
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12 (6 inch) corn tortillas
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1 cup shredded cabbage
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2 limes
Directions
1
Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
2
Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
3
Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
4
Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.