Shrimp Tacos
Description
This shrimp tacos recipe sautés shrimp in honey butter, tops with a delicious tomato-mango-avocado-cilantro-lime salsa, and wraps in a flour tortilla.
Ingredients
•
2 tomatoes, diced
•
1 mango - peeled, seeded and diced
•
1 ripe avocado - peeled, pitted, and diced
•
1/2 cup chopped fresh cilantro
•
1/4 cup chopped red onion
•
2 tablespoons lime juice
•
3 cloves garlic, minced
•
1/2 teaspoon salt
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1/4 cup honey butter
•
1 pound salad shrimp
•
4 (10 inch) flour tortillas, warmed
Directions
1
Toss tomatoes, mango, avocado, cilantro, onion, lime juice, garlic, and salt together in a bowl. Cover and refrigerate for 30 minutes.
2
Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
3
Place a few shrimp on a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.