Air Fryer Shrimp Tacos with Creamy Cilantro Sauce
Description
Simple shrimp tacos made in the air fryer served with a creamy cilantro sauce. Add pickled jalapenos and hot sauce if desired.
Ingredients
•
1/4 cup Greek yogurt
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2 tablespoons mayonnaise
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2 tablespoons chopped cilantro
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1 teaspoon apple cider vinegar
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon cumin
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1/8 teaspoon kosher salt
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12 ounces uncooked medium shrimp, peeled and deveined
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1 teaspoon olive oil
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1 teaspoon taco seasoning
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4 (10 inch) flour tortillas, toasted
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1 cup shredded cabbage
Directions
1
Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
2
Preheat the air fryer to 400 degrees F (200 degrees C).
3
Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
4
Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
5
Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.