Shrimp Fajitas
Description
Skip the tacos and serve up these easy and flavorful shrimp fajitas, marinated in a zesty blend and served with sauteed onion and peppers.
Ingredients
•
1 tablespoon chili powder
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1 tablespoon olive oil
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1 tablespoon lime juice
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1 teaspoon garlic salt
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1 pound medium shrimp - peeled, deveined, and tails removed
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1 nonstick cooking spray
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1 medium red bell pepper, thinly sliced
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1 medium orange bell pepper, thinly sliced
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1 medium red onion, thinly sliced
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1 (8 ounce) package fajita-size flour tortillas, warmed
Directions
1
Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.
2
While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.
3
Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.
4
Serve shrimp, onion, and peppers in flour tortillas.