Easy Sheet Pan Shrimp Fajitas
Description
Seasoned shrimp and vegetables are baked together on a sheet pan while tortillas warm in the microwave for these easy weeknight fajitas.
Ingredients
•
1 cooking spray
•
1 pound jumbo shrimp, peeled and deveined
•
1 teaspoon lemon-pepper seasoning
•
2 onions, cut into strips
•
2 green bell peppers, cut into strips
•
2 tablespoons olive oil
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1 (1 ounce) package fajita seasoning
•
8 flour tortillas
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
2
Mix shrimp and lemon-pepper seasoning together in a bowl.
3
Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
4
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
5
Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.