Sheet Pan Mahi Mahi Fajitas
Description
Mahi mahi, onions, and bell peppers are cooked on a sheet pan with fajita spices resulting in a tasty and easy weeknight meal that can be served in tortillas or over rice.
Ingredients
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3 tablespoons olive oil
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2 tablespoons lemon juice
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon onion powder
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1/2 teaspoon garlic salt
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1/8 teaspoon black pepper
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1 pinch cayenne pepper, or to taste
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2 medium bell peppers, sliced
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1 large white onion, sliced
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4 (4 ounce) mahi mahi fillets, cut into 1-inch slices
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
2
Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.
3
Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.
4
Roast vegetables in the preheated oven for 10 minutes.
5
While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.
6
Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.