Flavorful Mahi Mahi Sheet Pan Dinner
Description
This flavorful mahi mahi dinner comes together in a flash, cooked with vegetables on a single sheet pan.
Ingredients
•
1 serving olive oil cooking spray
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1 (10 ounce) bag fresh green beans, trimmed
•
1 tablespoon olive oil
•
1 teaspoon seasoned salt
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4 (4 ounce) fillets mahi mahi fillets
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2 tablespoons salted butter, melted
•
2 tablespoons lemon juice
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3 cloves garlic, minced
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1 (10 ounce) can diced tomatoes and green chiles, drained
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1 onion, chopped
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1 pinch salt and ground black pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
2
Mix green beans, olive oil, and seasoned salt together in a large bowl. Coat thoroughly. Place on one quarter of the sheet pan.
3
Bake in the preheated oven for 10 minutes.
4
While beans are baking, pat mahi mahi dry with a paper towel. Combine butter, lemon juice, and garlic in a small mixing bowl.
5
Toss green beans. Spray the empty side of the pan. Add tomatoes and onion; toss well. Place mahi mahi on top and brush with the lemon-garlic mixture. Season fish and tomatoes with salt and pepper.
6
Continue baking until fish flakes easily with a fork, about 25 minutes.