Sheet Pan Shrimp Fajitas

Prep time: 20 min

Cook time: 10 min

Servings: 8

Yield: 8 servings

Description

Shrimp, bell peppers, and jalapeños are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan shrimp fajitas.

• 1 (1 ounce) package fajita seasoning

• 1 tablespoon olive oil

• 1 1/2 pounds raw shrimp, peeled and deveined

• 1 red bell pepper, sliced into strips

• 1 yellow bell pepper, sliced into strips

• 1 red onion, sliced into strips

• 1 jalapeno pepper, sliced into rings

1 Preheat the oven to 450 degrees F (230 degrees C).

2 Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

3 Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.

4 Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

5 Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.