20-Minute Shrimp Fajitas Sheet Pan Dinner
Description
These 20-minute shrimp fajitas are baked on a sheet pan for a quick and easy weeknight dinner your family will love.
Ingredients
•
nonstick cooking spray
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1 1/2 pounds uncooked medium shrimp, peeled and deveined
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1 yellow bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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1 orange bell pepper, thinly sliced
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1 small red onion, thinly sliced
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1 1/2 tablespoons olive oil
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2 teaspoons chili powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon ground cumin
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1/2 teaspoon paprika
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1 medium lime, juiced, or as needed
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12 (6 inch) flour tortillas, warmed
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1 avocado, sliced, or to taste
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1/4 cup chopped fresh cilantro
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
2
Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
3
Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
4
Squeeze lime juice over mixture.
5
Build fajitas on tortillas with avocado slices and cilantro.