Grilled Shrimp Fajitas
Description
This grilled shrimp fajita recipe features jumbo shrimp marinated in a mojito-lime marinade for extra flavor, and grills along with onion and peppers.
Ingredients
•
1/4 cup vegetable oil
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1 (1 1/16 ounce) package mojito lime marinade mix
•
2 tablespoons cider vinegar
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2 tablespoons water
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2 pounds raw jumbo shrimp, shelled and deveined
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1 serving cooking spray
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2 yellow bell peppers, quartered
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2 red bell peppers, quartered
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1 large onion, sliced into 1/2-inch rings
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1 (8 ounce) package fajita-size flour tortillas
Directions
1
Combine oil, marinade mix, vinegar, and water in a large bowl; add shrimp and marinate, 30 minutes.
2
Preheat an outdoor grill to 300 degrees F (150 degrees C) and lightly coat the grate with cooking spray.
3
Cook bell peppers and onion on the preheated grill, 3 to 5 minutes per side. Transfer to a cutting board; roughly chop.
4
Remove shrimp from marinade, shake off excess, and discard remaining marinade.
5
Cook shrimp on the preheated grill until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl; cover with aluminum foil to keep warm.
6
Heat tortillas on the preheated grill, 1 to 2 minutes.
7
Divide shrimp, onion, and bell peppers among tortillas.