Ali's Green Sauce
Description
This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
Ingredients
•
3 avocados, peeled and pitted
•
3 green tomatoes
•
4 fresh tomatillos, husks removed
•
3 cloves garlic, peeled
•
2 jalapeno peppers, seeded and halved
•
5 sprigs fresh cilantro
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1 1/2 cups sour cream
•
salt to taste
Directions
1
Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
2
Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.