Szechwan Shrimp
Description
Szechuan shrimp is easy to make by warming cooked shrimp in a thick and spicy sauce with green onion. Simply delicious served over hot rice.
Ingredients
•
4 tablespoons water
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2 tablespoons ketchup
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1 tablespoon soy sauce
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2 teaspoons cornstarch
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1 teaspoon honey
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1/2 teaspoon crushed red pepper
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1/4 teaspoon ground ginger
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1 tablespoon vegetable oil
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1/4 cup sliced green onions
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4 cloves garlic, minced
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12 ounces cooked shrimp, tails removed
Directions
1
Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.
2
Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.