Flank Steak Tacos with Mango-Avocado Salsa
Description
Prepping these flank steak tacos is super quick; just let the meat marinate overnight while you mix up the mango-avocado salsa.
Ingredients
•
1/3 cup soy sauce
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1/4 cup olive oil
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1 small lime, juiced
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3 tablespoons white vinegar
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground white pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1 1/2 pounds beef flank steak, trimmed of excess fat
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1 medium ripe mango, diced
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1 avocado, chopped
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1 medium lime, juiced
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1 fresh jalapeno pepper, seeded and diced
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1/4 cup chopped red onion
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1/4 cup chopped fresh cilantro
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1 (12 ounce) package tortillas
Directions
1
Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
2
Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
3
Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
4
Remove flank steak from marinade and pat dry with paper towels.
5
Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
6
Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.