Easy Steak Taco
Description
A tasty, easy recipe for steak tacos. Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Ingredients
•
1 (3/4 pound) flank steak, trimmed
•
1/2 teaspoon freshly ground black pepper
•
Cooking spray
•
1 tablespoon fresh lime juice
•
1/2 tablespoon olive oil
•
2 cloves garlic, minced
•
1/4 teaspoon kosher salt
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6 (6 inch) corn tortillas
•
Grilled scallions for garnish
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1 cup chopped romaine lettuce
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1 cup chopped red cabbage
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1 Avocado from Mexico, sliced
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1 (16 ounce) jar pickled red onions
Directions
1
Sprinkle steak with pepper, pressing to adhere.
2
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
3
Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.
4
Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
5
Heat scallions on grill until lightly charred.
6
Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.